You will need:
1 cup hazelnuts (with or without shells) if you can find without, even better.
3 tbs unsweetened cocoa powder
1tbs vanilla extract
Pinch of salt
1& 1/2 cups of sugar
1/4 cup of coconut oil
(My mini sous chef who refuses to wear pants)
-Roast hazelnuts on a pan for ten minutes at 200 degrees Celsius. (375 F)
If you have unshelled hazelnuts skip the roasting part.
To remove the skin off the hazelnuts, place them on a dry hand towel and wrapped it up like a burrito, and rub vigorously for a few minutes. You'll see the shell will start to flake off.
Repeat until all done, make sure to remove all the shell or you'll
have a bitter tasting Nutella.
Once you are done, pour the hazelnuts into a food processor with a tiny bit of coconut oil to help it along as it blends until smooth.
Add the rest of the ingredients and blend until well incorporated and you're done!!
If it isn't sweet enough, add more sugar :)
Store in a mason jar and enjoy!
Can't wait to spread this on toast!!